Different can seem scary and intimidating. Although, induction cooktops are a fairly unique and new style of cooktop, they should be anything but scary and intimidating. The norm may be electric and gas cooktops, but don’t let the fear of “different” steer you away from discovering the power and skill of a Frigidaire Induction cooktop! Educate yourself on how they work and you’ll be shopping for one at your local appliance store before this article’s over!
One of the best things about induction cooktops are their ability to heat up pots and pans quickly while also saving a lot of energy. The way induction cooktops work involves an electric current that circulates through a coiled wire underneath a glass plate. Amazing enough, the glass plate, sitting just above it, doesn’t get hot! Only when a metallic pot or pan touches the glass plate will the pot or pan get hot, but never the glass plate! Because induction cooktops work by only sending heat to the metallic object, no heat escapes into the air and is wasted.
Save your limbs
Say goodbye to burning your fingers and hands when you have a Frigidaire Induction Cooktop. Because the cooktop works to only heat up the pot or pan, if you happen to bump into a burner, you won’t feel a thing. Unfortunately, if you happen to touch the pot or pan, you’ll still get burnt.
One of the worst problems with an electric or gas cooktop is how easy it is to get them dirty. When you have food spills while cooking, there’s not much you can do to save the mess; the cooktop is too hot to wipe down. Luckily, induction styles don’t heat up the cooktop, allowing you time to move the pot or pan away from the burner and easily wipe down the mess without hurting yourself. The cleanup is so easy, it won’t be hard to keep an induction cooktop in pristine shape for quite some time!
When we think of innovative kitchen appliances, we think of Frigidaire Induction Cooktops. This sort of technology may not be your traditional appliance, but it’s the way of the future!